Friday, 11 December 2009

Suzanne Fisher Woods ~ What's Cooking?

Suzanne Woods Fisher

Here is a delicious breakfast recipe from an Amish home I stayed in:

Anna's Overnight Blueberry French Toast


12 slices bread, cut in 1" cubes
8 oz. cream cheese cut in 1" cubes
1 cup fresh or frozen blueberries
12 eggs
1/3 cup maple syrup
2 cups milk


Place half of bread cubes in a 9"x13" baking dish.
Top with cream cheese, blueberries and remaining bread.
Beat eggs, syrup and milk and pour evenly over bread.

Bake at 350 degrees for 30 minutes or until well done.

Mmmmm...yummy :) Thanks so much for sharing, Suzanne

Suzanne's Books

Amish Peace ~ The Choice (Jan, 2010)

Copper Star ~ Copper Fire

Relz Reviewz Extras

All things Fisher @ Relz Reviewz
Visit Suzanne's website and blog

Buy Suzanne's books at Amazon or Koorong


Tracy said...

That looks really, really good! A very luscious version of bread and butter pudding that deserves a taste test!

And that you stayed in an Amish hope to enjoy it and come away with the recipes? So-o-o-o-o jealous LOL.

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