Friday, 13 November 2009

Marlo Schalesky ~ What's Cooking?

Marlo Schalesky

Can you tell I like dessert? ;-)

Pumpkin Crisp


1 large (or 3 small) cans of pumpkin
1 tsp. salt

1 tsp. cinnamon

1/4 tsp. nutmeg

3 eggs

1 butter pecan or yellow cake mix

1 cup chopped pecans

3/4 cup melted butter


Mix pumpkin with salt and spices (or use a large can of ready-made pumpkin pie filling and forget adding your own spice).
Taste and adjust seasonings to your preference.
Add beaten eggs and mix thoroughly.
Spread in greased 9X14" baking pan.
Sprinkle dry cake mix evenly over the top of the pumpkin, and top with the pecans. Drizzle the melted butter evenly over the top.
Bake at 375 degrees for 35-40 minutes, or until the topping is golden brown.
Serve warm or cool, and top with whipped cream if desired.

Mmmmm.....pumpkin with cream ~ interesting! But I'm willing to give it a go :) Thanks Marlo!

Marlo's Books

Beyond the Night ~ If Tomorrow Never Comes ~ Shades of Morning (June 2010)
Veil of Fire ~ Cry Freedom ~ Freedom's Shadow ~ Only The Wind Remembers

Relz Reviewz Extras

All things Schalesky @ Relz Reviewz

Visit Marlo's website and blog

Buy Marlo's books at Amazon or Koorong


CeeCee said...

Oh my, sounds yummy! Right in time for the upcoming holidays.

Ann Shorey said...

I have a similar recipe, and it is yummy! My daughter used to request it on her birthday instead of traditional cake. Thanks for the reminder--I haven't made this in years.

Jenny said...

Thanks gals...this sounds delish! :P

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