Saturday, 17 October 2009

Nicole Baart ~ What's Cooking?

I love good recipes :) Nicole

Sticky Toffee Spoon Cake


1 ½ cups butter

1 ½ cups dark brown sugar

6 tbsp. golden syrup

4 eggs, beaten

1 cup self-rising flour

¼ tsp. salt


Preheat oven to 350. Grease 6 ramekins. Heat ¼ cup butter, ¼ cup sugar, and syrup in a pan over low heat until smooth. Pour the sauce equally into the ramekins. Melt the rest of the butter and sugar in a pan. Remove from heat. Cool for 10 minutes. Mix in eggs.

Sift flour and salt into a large bowl. Make a well in the center. Pour in melted mixture and stir until combined. Spoon into ramekins.

Bake for 20 minutes or until springy to the touch. Run a knife around the edge. Carefully turn onto a large plate. Serve with extra toffee sauce (if desired) and whipped cream.

Toffee Sauce

¼ cup butter

¼ cup heavy cream

½ cup packed brown sugar

Melt butter in a small saucepan. Add cream and brown sugar. Stir until blended.

Stirring constantly, heat until boiling. Remove from heat.

Pour warm sauce over cake just before serving.

Yummy, Nicole :) We have a similar recipe here, Sticky Date Pudding, yep, basically the same but with dates - it is so good, just like this one sounds!

Nicole's Books

After the Leaves Fall ~ Summer Snow ~ The Moment Between

Relz Reviewz Extras

All things Baart @ Relz Reviewz

Visit Nicole's website and blog

Buy Nicole's books at Amazon or Koorong


Linda said...

Would you also share your Sticky Date Pudding? We love dates here! I'm going to try this recipe here, though, too. Thanks in advance.

Tracy said...

I'm laughing ~ Nicole's recipe looks completely delicious. Probably because we had sticky date pudding with our guests last night!!!!!!

Rel, I'll post my SDP recipe today and you can direct people there if you like.

Rel said...

Let us know how it goes, Linda :)

Thanks Tracy for posting your Sticky Date pudding recipe. Linda - you can find it by visiting Tracy's blog, here.

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