Friday, 30 October 2009

Sharlene MacLaren ~ What's Cooking?

Sharlene MacLaren

Here's my favorite "pork chop" recipe. It's easy-peasy, and DELICIOUS! Makes for fall-off-the-bone chops every time!


Tender, Tasty Pork Chops


Six Pork Chops (your favorite cut)
Large, yellow onion
Brown Sugar
Orange juice


Lay chops side by side in large oven pan
Place a thin onion layer on each chop
On the onion, place one Tablespoon of brown sugar
and one Tablespoon of ketchup
Sprinkle 1 1/2 cups of orange juice around pan, so that
each chop gets saturated.

Place uncovered in 350-degree F. oven for approx. 1 hour,
or until chops are tender.

My hubby is going to love these, Shar ~ thank you!

Sharlene's Books

Hannah Grace ~ Maggie Rose ~ Abbie Ann (2010)
Through Every Storm ~ Long Journey Home
Loving Liza Jane ~ Sarah, My Beloved ~ Courting Emma

Relz Reviewz Extras

All things MacLaren @ Relz Reviewz

Visit Sharlene's website and blog

Buy Sharlene's books from Amazon and Koorong


Sharlene MacLaren said...

Hi, Rel, and ALL! These chops are a guaranteed success! Thanks for posting my recipe, Rel, and for the upcoming review of Maggie Rose!

Love and Hugs...

Jenny said...

I *love* pork chops so I'll definitely have to give these a try. Thanks ladies.

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