Angela Hunt ~ What's Cooking?

Angela Hunt

Last year my mother, my aunt, and my cousin joined me on a visit to St. Simons Island, home to my novel-in-progress. While there, I picked up a lovely local cookbook and was delighted to find that it was filled with southern recipes. Yum! (If there's one thing we love to do in the South, it's eat.)

There's nothing better to do on a hot Sunday afternoon that sit around and make ice cream. We used to do it in those big canisters you had to cover with salt and ice and crank by hand, but these days we use indoor electric ice cream makers. So here's a recipe for ice cream that's distinctly Southern in flavor.

Angie

Key Lime Ice Cream

Ingredients

3 1/2 cups half-and-half

1 14oz. can sweetened condensed milk

1 tablespoon vanilla extract

1/2 cup Key lime juice

Zest of two key limes

Directions

Combine all ingredients well. Pour into an ice cream freezer canister. Freeze according to manufacturer's instructions. Serve over crushed butter cookies with sweet whipped cream. Ahh!

Thanks, Angie! This recipe is just perfect for our summer ~ sorry if it is making all you Northern Hemisphere folks shiver!


Angela's Books

With over 100 books to her credit, they are too numerous to list here! I can highly recommend them and have nearly all of her adult fiction on my bookshelves. If you click here you can view all of Angie's books, including future releases ~ enjoy :)

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