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DiAnn Mills
Pumpkin Crunch
Ingredients
1 large can (29oz) pumpkin
3 eggs
1 cup sugar
1 cup evaporated milk (undiluted)
1 tsp cinnamon
½ tsp each: nutmeg, ground cloves, ginger
½ cup butter
1 package spice cake mix
1 cup chopped nuts
Instructions
Preheat oven to 325 degrees.
Grease bottom of 9x13 pan.
Mix together all ingredients except cake mix, butter, and nuts.
Pour into pan.
Cut butter into the cake mix.
Mix until crumbly and add nuts.
Spoon over pumpkin.
Pumpkin Crunch
Ingredients
1 large can (29oz) pumpkin
3 eggs
1 cup sugar
1 cup evaporated milk (undiluted)
1 tsp cinnamon
½ tsp each: nutmeg, ground cloves, ginger
½ cup butter
1 package spice cake mix
1 cup chopped nuts
Instructions
Preheat oven to 325 degrees.
Grease bottom of 9x13 pan.
Mix together all ingredients except cake mix, butter, and nuts.
Pour into pan.
Cut butter into the cake mix.
Mix until crumbly and add nuts.
Spoon over pumpkin.
Bake for 1 hour.
Refrigerate leftovers.
You can cheat on this by substituting the pumpkin for a large can of pumpkin pie mix. Eliminate the sugar and spices and proceed.
DiAnn ~ dessert recipes with pumpkin will be new for most Aussies but this one seems worth trying! Thanks for sharing it with us ;-)
You can cheat on this by substituting the pumpkin for a large can of pumpkin pie mix. Eliminate the sugar and spices and proceed.
DiAnn ~ dessert recipes with pumpkin will be new for most Aussies but this one seems worth trying! Thanks for sharing it with us ;-)
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5 comments:
This sounds heavenly...I've got to try it. (I *love* pumpkin)
Thanks for sharing, ladies. :)
Oh my goodness this recipe sounds delicious! Yum... Thank you, DiAnn and Rel, for sharing.
No Rel,
The dessert idea won't throw us - this is the land of pumpkin scones after all - but the idea of getting pumpkin from a can probably could.
That sounds very yummy!!! I'm sooo going to have to try this!!
True - I forgot about pumpkin scones!
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